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AOAC Official Method 991.04 DDT in Technical Products and Pesticide Formulations
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Guide to Method Format
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AOAC Definition of Terms and Explanatory Notes
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Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxi A in Barley:Collaborative Study
01-15
AOAC Official Method 996.06 Fat(Total,Saturated,and Unsaturated)in Foods Hydrolytic Extraction Gas Chromatographic MethodFirst Action 1996 Revised 2001
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GB/T 17334-1998 食品中游离棉酚的测定
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GB/T 16287-1996 食品中淀粉的测定方法酶-比色法
01-15
AOAC Official Method 996.01 Fat (Total, Saturated, Unsaturated, and Monounsaturated) in Cereal Products Acid Hydrolysis Capillary Gas Chromatographic Method First Action 1996
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AOAC Official Method 993.26 Light Filth in Whole Wheat Flour Flotation Method First Action 1993 Final Action 1996
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GB/T 18008-1999 棕榈油
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GB/T 14929.7-1994 大米中杀虫环残留量测定方法
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GB 14928.12-1994 大米中杀虫双最大残留限量标准
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GB 14928.10-1994 大米、蔬菜、柑桔中喹硫磷最大残留限量标准
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GB/T 14615-1993 面团拉抻性能测定法拉抻仪法
01-14
GB/T 14612-1993 小麦粉面包烘焙品质试验法-中种发酵法
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GB/T 14610-1993 谷物及谷物制品中钙的测定
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GB/T 14607-1993 小麦粉干面筋测定法
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GB/T 14490-1993 谷物及淀粉糊化特性测定法粘度仪法
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GB/T 14489.2-1993 油料粗蛋白质的测定法
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GB/T 14489.1-1993 油料水分及挥发物含量测定法
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